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DPAP

Franciaország

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A DPAP, amelyet 1991 évben alapítottak, tevékenységi ágazata Füstölt és sózott hal. Tevékenykedik a következő ágazatokban is Hal, mélyhűtött. Székhelye Saint Barthélémy D'Anjou, Franciaország.

Más vállalatok ugyanabban az ágazatban:

Weboldal

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DPAP

24 Rue De La Gibaudière

Zone Industrielle Romanerie Sud

49124 Saint Barthélémy D'Anjou - Franciaország

HÉA-szám
Kapcsolat

Céginformációk

Kulcsszámok

  • Dolgozói létszám
    11 – 50

Szervezeti felépítés

  • Alapítási év
    1991

A DPAP tevékenységei

  • Füstölt és sózott hal
  • Hal, mélyhűtött
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Olaszország

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After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

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