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Sustainable development - Gyártó Termelő - Olaszország

OlaszországGyártó/termelő
  1. BIBOX SRL

    Olaszország

    A BIBOX SRL, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Csomagolások papírból, kartonból és papírlemezből. Tevékenykedik a következő ágazatokban is Élelmiszeripari csomagolások, sustainable development, Élelmiszeripari csomagolások, Packaging development, és Paper and cardboard recycling. Székhelye Bisceglie, Olaszország.

  2. FULGAR SPA

    Olaszország

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    International leader in the field of polyamide and coated elastomer manufacture. Founded in 1980, the company produces threads for all textile sectors, from knitted hosiery to circular mesh, from corsets to bathing costumes and sport clothes. Know-how and expertise gained over many years working in the textile industry has lead the company to discover intelligent fibres with new performances and quality standards offering a vast range of products that fully respect the environment and sustainable development of the resources used.

  3. CASTALDO S.R.L.

    Olaszország

    A CASTALDO S.R.L., vállalat egy Gyártó/ Termelő, tevékenységi ágazata Trágyázó- és talajjavító szerek. Tevékenykedik a következő ágazatokban is Fertilizers for sustainable development. Székhelye Napoli, Olaszország.

  4. TECNOBELL SRL

    Olaszország

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    Tecnobell is the outcome of the lengthy experience of people that have spent their life trying to understand the farming world's requirements and developing products with a low environmental footprint, respecting nature and human health. Owing to a constant research and development activity, the company's Mission is to help all the farming phenological phases with special nutrition so that the consumer can have healthier and cleaner food. Tecnobell specialises in the creation of environmentally-friendly products. The most innovative laboratory equipment and high-purity raw mineral and vegetable ingredients, combined with expertise acquired over time. The result is special products that become precise tools in the hands of those who have to find the right production balance between quantity and quality, in keeping with sustainable growth that can respond effectively to the growing global demand for food.