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Gyártó Termelő - Beef cold cuts

5 Vállalat

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JOKO GASTRONOMIE

Franciaország

A JOKO GASTRONOMIE, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Gasztronómia - különlegességek. Tevékenykedik a következő ágazatokban is Hús és hentesáru, Kézműipar, gastronomic product, Gastronomic products, pork, authentic recipes, deli meats, beef cold cuts, és dressed game products. Székhelye Lyon, Franciaország.
BAUWENS THEO

Belgium

A BAUWENS THEO, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Hús- és hentesáruk. Tevékenykedik a következő ágazatokban is Kolbász- és szalámikonzervek, cooked ham, deli meats, Kolbász- és szalámikonzervek, és beef cold cuts. Székhelye Zele, Belgium.
THE FAMILY BUTCHERS GERMANY GMBH

Németország

The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

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CÔTE2BOEUF

Franciaország

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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SALAISONS JOSEPH PANTALONI SARL

Franciaország

A SALAISONS JOSEPH PANTALONI SARL, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Hús- és hentesáruk. Tevékenykedik a következő ágazatokban is Corsican cured sausage maker, Producer of Corsican cured meats, Producer of Corsican cooked meats, Producer of Corsican specialities, Corsican handcrafted products, Supplier of delicatessen meats from Corsica, Coppa from Corsica, Figatelli sausages from Corsica, és Lonzo fillet from Corsica. Székhelye Sarrola-Carcopino, Franciaország.

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Gyártó Termelő - Beef cold cuts

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