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Food ingredients - Gyártó Termelő - Franciaország

14 Vállalat

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SOLUTIVE

Franciaország

A SOLUTIVE, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Ételkülönlegességek. Tevékenykedik a következő ágazatokban is Élelmiszeradalékok, clean-label ingredients, clean-label thickener, food ingredients, clean-label solutions, natural stabilizer, natural emulsifiers, natural texturizing agent, és clean-label stabilizer. Székhelye Josselin, Franciaország.
GENIBIO

Franciaország

A GENIBIO, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Tudományos kutatás - intézetek és laboratóriumok. Tevékenykedik a következő ágazatokban is food ingredients, biotechnological research for the food sector, és microbiology. Székhelye Lorp Sentaraille, Franciaország.
HPE INGREDIENTS

Franciaország

A HPE INGREDIENTS, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Táplálékkiegészítők. Tevékenykedik a következő ágazatokban is food ingredients. Székhelye Carpiquet, Franciaország.
ANTARTIC II INGREDIENTS

Franciaország

A ANTARTIC II INGREDIENTS, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Gabona és szemes termékek. Tevékenykedik a következő ágazatokban is food ingredients, food ingredients for precooked meals, és food ingredients for salted meats. Székhelye Charmes-Sur-Rhône, Franciaország.
SEVAROME

Franciaország

Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

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JEAN GAZIGNAIRE S.A.S.

Franciaország

GAZIGNAIRE, founded in 1865, specialises in concentrated aromatic extracts and natural and organic aromas, with a particular focus on vanilla, cocoa, coffee and tonka beans extracts. For over one hundred years our products have been exported around the world for use by our clients in the flavour and fragrance industries, the food industry, cosmetics industry and food ingredient distributors, in volumes from 5 kg up to several tonnes.

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CORNILLE SAS

Franciaország

Since 2001, CORNILLÉ, an expert in the processing of bovine by-products has been collecting 120, 000 tonnes of raw materials each year in the Grand-Ouest area from its partners, the abattoirs and cutting plants of the French food conglomerates AGROMOUSQUETAIRES (SVA Jean Rozé) and BIGARD. These by-products are transformed into fats, dehydrated proteins and bone minerals. CORNILLÉ has chosen to respect the hierarchy of uses by favouring the most relevant uses with the highest societal added value for its processes, such as Human Food, Livestock Feed, Pet Food, Oleochemicals, Biofuels and Fertilisers. CORNILLÉ is committed to working with its partners to reduce its carbon footprint and to contribute to a circular economy based on the use of renewable and sustainable resources: • we use renewable resources collected in France and recover 100% of them in biosourced products. • we produce biosourced proteins and fats with a much lower carbon footprint than imported vegetable proteins and oils (soybean, palm oil). • we optimise our energy and water consumption and permanently reduce our environmental impact. For example, we use decarbonated steam derived from the energy recovery of our waste. • For 70% of our heat requirements, as a substitute for fossil fuels, we use the decarbonated steam produced by SAVE.

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INGRÉDIENTS AGRICOLES D'AFRIQUE ET D'AILLEURS - INGREAA

Franciaország

A INGRÉDIENTS AGRICOLES D'AFRIQUE ET D'AILLEURS - INGREAA, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Mezőgazdaság. Tevékenykedik a következő ágazatokban is Import / export - élelmiszertermékek, Gyümölcs, BIOLÓGIAI MEZŐGAZDASÁG, Élelmiszer - import / export, Fűszerek, food industry, Import / export - élelmiszertermékek, Gyümölcs, és fruit export. Székhelye Rosny-Sous-Bois, Franciaország.
ESC LABORATOIRE

Franciaország

A ESC LABORATOIRE, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Eledel, háziállatoknak. Tevékenykedik a következő ágazatokban is Phytotherapy products, Animal care products, natural food for animals, és Pet food ingredients. Székhelye La Charité Sur Loire, Franciaország.
MAISON MILHAU

Franciaország

A MAISON MILHAU, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Hús- és hentesáruk. Tevékenykedik a következő ágazatokban is Húspástétomok, deli meats, Húspástétomok, és food ingredients for salted meats. Székhelye Lacaune, Franciaország.

SOMEXPORT

Franciaország

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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MILLBAKER SAS

Franciaország

A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

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SETHNESS ROQUETTE

Franciaország

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

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ALPHANOSOS

Franciaország

Alphanosos uses its own artificial Intelligence algorithms to discover, develop and sell active ingredients and products based on mixes of extracts from non-pharmaceutical ingredients, in particular botanic. These active mixes, some already patented in 15 countries for their antimicrobial properties, are aimed at the animal hygiene, dermocosmetic, food preservation and cosmetic sectors, and in the long term functional foods and to treat illnesses. The company began its R&D in 2015 and is today a commercial business which mainly works via distributors for its products and via industrial and commercial groups for the awarding of new R&D projects and licences. Alphanosos currently uses its patented active ingredients in its products aimed at both animals and humans targeting specific needs, such as eczema and pyodermititis. The AI platform is used in partnerships to discover new active ingredients and optimise formulae with the aim of generating intellectual property on strong biological properties, in particular antibacterial and anti-fungal, as well as antiviral and various cellular properties of interest for use in cosmetics like optimising bio-productions.

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Food ingredients - Gyártó Termelő - Franciaország

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14 Vállalat