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Flavoured butter - Import export

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UELZENA INGREDIENTS BY UELZENA EG

Németország

As a milk specialist, Uelzena eG produces and markets a wide range of milk-based ingredients such as butter, butterfat, skim milk powder and sweetened condensed milk in its "Uelzena Ingredients" business unit. The Ingredients business unit, which spans several locations, includes three production sites and two distribution sites, as well as a joint venture with the Uelzena Group, a dairy cooperative based in northern Germany. Customers include well-known branded companies and industrial manufacturers of baked goods, confectionery, ice cream, delicatessen, desserts and other food products throughout Europe but also beyond. Assortment: - German brand butter - Butter with vanillin or carotene - Recombined butter - Touring butter - Pure butterfat - Butterfat with vanillin or carotene - customized milk fat mixes - Milk fat fractions - skimmed milk powder - buttermilk powder - sweetened condensed milk (also in BIO quality) - caramelized sweetened condensed milk - delicatessen cream - customized dairy products/compounds Our second core competence is spray drying. On behalf of our customers, we dry products from a wide variety of product groups, such as natural colors, yeast extracts, tea extracts, protein hydrolysates, flavors, vitamins or minerals. Our customers come from the food and ingredients industry. We are certified according to: ISO 9001, FSSC 22000, IFS , ISO 50001, Kosher, Halal, Organic.

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AGRAL

Belgium

A AGRAL, vállalat egy Gyártó/ Termelő, tevékenységi ágazata Tejipari termékek. Tevékenykedik a következő ágazatokban is butter, flavoured butter, spreadable butter, és salted butter. Székhelye Courcelles, Belgium.
LE DIAMANT NOIR DE LA DROME DES COLLINES

Franciaország

A LE DIAMANT NOIR DE LA DROME DES COLLINES, vállalat egy Nagykereskedő, tevékenységi ágazata Mezőgazdaság. Tevékenykedik a következő ágazatokban is adjuvants for dairy industry, és flavoured butter. Székhelye Peyrins, Franciaország.
CAP SOLUTIONS CULINAIRES

Franciaország

CAP Solutions Culinaires specialises in the manufacture of sauces, marinades, gravies, flavoured butters and bards for agri-food businesses and catering professionals in France and internationally. Experts in culinary solutions and coating and decorative products, we create mouthwatering made-to-order recipes to meet the needs of our customers. A team of three chefs focused on applied research, an R&D laboratory dedicated to product development and a customer reception room. A semi-industrial pilot workshop. A trained in-house tasting team. Two dedicated, certified industrial production sites covering more than 12, 000 m2, high-tech and scalable. Flexible tools offering excellent responsiveness and tailored production. Numerous manufacturing and packaging processes for each of our specialisms. Products: Sauce, Marinades, Gravies, flavoured butters in liquid -(Pods, Pouches, Container), IQF frozen portion, IQF frozen dice, IQF frozen pellet, Sliceable roll. Traditional & Retextured Products : Lardecor® (retextured pork fat), Volailledecor® (retextured poultry fat) GELEE : Geleedecor®, Duodecor®, Moussedecor®. Retexturel vegetables and fruits : Vegedecor®, Primdecor®, Pulpedecor®.
SETHNESS ROQUETTE

Franciaország

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

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Flavoured butter - Import export

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