Beszállítóvá válik Azonosítás

PARMEN KONZERVIPARI TERMELESI ES KERESKEDELMI ZARTKORUEN MUKODO RESZVENYTARSASAG

Magyarország

Factory icon Gyártó/ Termelő

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A PARMEN KONZERVIPARI TERMELESI ES KERESKEDELMI ZARTKORUEN MUKODO RESZVENYTARSASAG, vállalat egy Gyártó/ Termelő, amelyet 1996 évben alapítottak, tevékenységi ágazata Zöldségkonzervek. Tevékenykedik a következő ágazatokban is Zöldség-savanyúság konzervek. Székhelye Nyirmeggyes, Magyarország.

Más vállalatok ugyanabban az ágazatban:

Weboldal

Link Variant icon Fő website

Céginformációk

Kulcsszámok

  • Dolgozói létszám
    201 – 500

Szervezeti felépítés

  • Alapítási év
    1996
  • Vállalat természete
    Társaság székhelye
  • Fő tevékenység
    Gyártó/ Termelő

A vállalathoz kapcsolódó kulcsszavak

  • Zöldségkonzervek
  • Zöldség-savanyúság konzervek
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A tevékenységhez közelálló vállalatok válogatása:

EDEN SPPED NEGOCE

Tunézia

Factory icon Gyártó/ Termelő

GROUPE RIVIERE

Franciaország

Factory icon Gyártó/ Termelő

The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

Olaszország

Factory icon Gyártó/ Termelő

We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

GERVASIO CONSERVE D'AUTORE

Olaszország

Factory icon Gyártó/ Termelő

Our story starts at the end of the sixties when our grandparents founded a small farming company that specialised in growing artichokes. The artichoke has been for decades our main product, delicious in brine or preserved in oil. In the course of the years we decided to passionately concentrate also on other products: courgettes, aubergines, tomatoes, mushrooms, olives and other vegetables. Our preserved food comes from our enthusiastic work in the fields, from the farmers' skilful hands that can give you the taste of delicious vegetables that are always processed within 24 hours from being picked. Now we have the privilege of supplying important companies of the food industry, only providing them with quality products that will allow you to taste the ancient recipes that have been passed on to us from one generation to another. In these recipes our love for the fields and good food comes back to life.